SERVICES

Site Assessment

Document existing field conditions and take key measurements for as-built drawing development.

As-built Drawing Development

Provide an as-built drawing of the existing space based on site assessment.

Conceptual Design & Equipment Layout

Provide menu driven space plan for optimal kitchen workflow. We work one-on-one with the food service operators and chef’s to provide a compact high-performance kitchen.

Equipment Specifications

Provide equipment cut sheets and written specifications.

Permit Documentation

Provide drawings and documents for local Health and Building Department agency submittal.

Project Design & Construction Coordination

Coordinate with architects, engineers, interior designers and general contractors to facilitate a seamless design/build process.

Who we serve…

• Airports

• Amusement Parks

• Bakeries

• Bars

• Casinos

• Coffee Shops

• Commissaries

• Corporate Food Halls

• Country Clubs

• Educational Dining

• Fine Dining

• Full Service Restaurants

• Hotels

• Quick Service Restaurants

• Stadiums